| |
| |
| Entrée | |
| Satay Gai | 10 |
| Chicken Satay | |
| Tod Mun Pla | 10 |
| Thai Fish Cakes | |
| Tod Mun Thalay | 15 |
| Seafood Cakes | |
| Poh Pia Ped | 12 |
| Duck Spring Rolls | |
| Thung Thong | 12 |
| Chicken Money Bags | |
| Goong Hom Pla | 15 |
| Whole Prawn Rolls | |
| Bpu Nim Tod | 15 |
| Deep-fried Soft Shell Crab | |
| Curry Puff Gai | 10 |
| Chicken Curry Puffs | |
| Ruam Mit Thalay | 15 |
| Grilled Seafood Kebabs | |
| Thalay Nung | 15 |
| Steamed Seafood Wrapped in Vegetables | |
| Tofu Tod | 10 |
| Deep Fried Tofu | |
| Poh Pia Pak | 10 |
| Vegetable Spring Rolls | |
| Hoo Mok Thalay | 16 |
| Steamed Prawns Dry Curry Served on Mussel Shells | |
| Mixed Entrée | 15 |
| Curry Puff, Fish Cake, Duck Spring Roll, Money Bag | |
| |
| Chef’s Suggestions | |
| Ho Mok | 32 |
| Steamed Dry Curry w/ Seafood Serve on Mussel Shell | |
| Pad Pong Karee | |
| Prawns in Dry Curry Sauce | 30 |
| Bug in Dry Curry Sauce | Market Price |
| Pad Prik King Pla | 26 |
| Lightly Battered Fish Fillet w/ Thai Spicy Sauce | |
| Moo Tod Gratiam Prik Tai | 23 |
| Dry Garlic Pork | |
| Pad Gang Keow Waan Hang Thalay | 26 |
| Seafood Cakes in Dry Green Curry Sauce | |
| Gang Phed Ped Yang | 30 |
| Duck Red Curry Served In A Young Coconut | |
| Lightly Battered & Deep Fried w/ Choice of :- | |
| (Salt & Dry Garlic OR Ginger & Shallots Sauce) | |
| - Prawns | 30 |
| - Soft Shell Crab | 28 |
| - Fish Fillets | 26 |
| - Moreton Bay Bugs | Market Price |
| - Whole Fish | Market Price |
| |
| Soups | |
| Tom Yum (Traditional Sour & Spicy Soup) | |
| + Prawn | 16 |
| +Chicken | 15 |
| +Seafood | 16 |
| Tom Kha (Thai Coconut Soup) | |
| + Chicken | 15 |
| + Seafood | 16 |
| |
| Salads | |
| Som Tum Seafood (Green Papaya Salad) | |
| + Grilled Salmon | 30 |
| + Deep Fried Soft Shell Crab | 28 |
| Yum Pla Grob | 26 |
| Crispy Fish Salad | |
| Yum Neua | 26 |
| Beef Salad | |
| Yum Tha Lay | 28 |
| Seafood Salad | |
| Larb Ped | 28 |
| Thai Duck Salad | |
| Larb Gai | 23 |
| Chicken Salad | |
| |
| Curries | |
| Gang Phed Ped Yang | 30 |
| Duck Red Curry Served In A Young Coconut | |
| Gang Deng | |
| Seafood Red Curry | 32 |
| Chicken Red Curry | 23 |
| Gang Choo Chee Pla Salmon | 30 |
| Salmon Curry | |
| Gang Panang Gai | 23 |
| Chicken Thick Curry | |
| Gang Garee Gai | 23 |
| Yellow Chicken Curry | |
| Gang Massaman Neua | 23 |
| Traditional Beef Curry w/Peanuts & Pineapples | |
| Gang Keow Waan | |
| Beef Green Curry | 23 |
| Prawns Green Curry | 30 |
| |
| Stir-Fry | |
| Pad Pak Scallops | 32 |
| Scallops w/ Vegetables | |
| Pad Green Pepper & Spice Moo | 23 |
| Porkw/ Green Pepper & Thai Herbs | |
| Pad Med Mamuang | 30 |
| Prawns Cashew Nuts | |
| Pad Pra Ram Gai | 23 |
| Chicken w/ Peanut Sauce | |
| Pad King Moo | 23 |
| Pork Ginger | |
| Pad Pak Ped | 28 |
| Duck Broccoli | |
| Pad Phed Pla Meuk | 25 |
| Calamari w/ Spicy Sauce | |
| Pad Krapow | |
| Beefor Chicken Basil | 23 |
| Seafood Basil | 32 |
| Pad Prik Sod | |
| Pork w/ Fresh Chillies | 23 |
| Prawns w/ Fresh Chillies | 30 |
| |
| + Most dishes in our menu can be prepared as vegetarian or gluten free | |
| + Please also specify “MILD’, “MEDIUM” or “HOT” for each dishes ordered | |
| |
| Noodles & Rice | |
| Pad Thai Khai Ho | 23 |
| Pad Thai w/ Prawns & Chicken | |
| Pad Siew Gai | 19 |
| Fried Chicken Rice-Noodles | |
| Pad Kee Mao Neu | 20 |
| Fried Beef Basil & Chillies Rice Noodles | |
| Pad Ba Mee Pad | 25 |
| Fried Duck w/ Egg Noodles | |
| Khao Pad | 18 |
| Thai Pork Fried Rice | |
| Khao Pad Prik | 19 |
| Spicy Chicken Fried Rice | |
| Khao Pad Talay | 26 |
| Prawn & Crab Fried Rice | |
| Steamed Rice | 3 |
| Sticky rice | 5 |
| Coconut rice | 5 |
| | |
| + Most dishes in our menu can be prepared as vegetarian or gluten free | |
| + Please also specify “MILD’, “MEDIUM” or “HOT” for each dishes ordered | |
| |
| Desserts | |
| Khao Neaw Sung Ka Ya | 9 |
| Custard w/ Glutinous Rice | |
| Guay Tod | 9 |
| Deep Fried Bananas w/ Ice Cream | |
| I Tim Mamuang | 8 |
| Mango Ice Cream | |
| Kao Tom Mad | 10 |
| Bananas in Glutinous Rice w/ Ice Cream | |
| |
| |
| Set Menu A | $45/person |
| Mixed Entrée | |
| Curry Puff, Fish Cake, Duck Spring Roll, Money Bag | |
| Gang Massaman Neua | |
| Traditional Beef Curry w/Peanuts & Pineapples | |
| Pad Med Mamuang Gai | |
| StirFry Chicken Cashew Nuts | |
| Pad Phed Pla Meuk | |
| Calamari w/ Spicy Sauce | |
| I Tim | |
| Vanilla Ice Cream | |
| Set Menu B | $50/person |
| Mixed Entrée | |
| Curry Puff, Fish Cake, Duck Spring Roll, Money Bag | |
| Gang Garee Goong | |
| Prawns yellow Curry | |
| Pad King Moo | |
| PorkGinger | |
| Bpu Nim Tod | |
| Deep Fried Soft Shell w/Crab Salt & Dry Garlic | |
| I Tim Mamuang | |
| Mango Ice Cream | |
| Set Menu C | $55/person |
| Mixed Entrée | |
| Curry Puff, Fish Cake, Duck Spring Roll, Money Bag | |
| Tom Kha Gai | |
| Chicken Coconut Soup | |
| Gang Deng Talay | |
| Seafood Red Curry | |
| Pad Pak Scallops | |
| Scallopsw/ Vegetables | |
| Goong Tod Gratiam | |
| Deep Fried Prawns w/ Salt & Dry Garlic Sauce | |
| Guay Tod | |
| Deep Fried Bananas w/ Ice Cream | |
| |
| All Set Menus are served with Steamed Rice & Coffee/Tea &Minimum of 4 persons |
|
| |
| Daily Lunch Specials | |
| Chicken Yellow Curry w/ Rice | |
| Beef Green Curry w/ Rice | |
| Chicken Mussaman w/ Rice | |
| Stir Fried Calamari w/Mixed Vegetables on Rice | |
| Stir Fried Pork w/Spicy Sauce on Rice | |
| Stir Fried Chicken w/Cashew Nuts on Rice | |
| Chicken Fried Rice | |
| Stir Fried Beef Rice Noodles | |
| Stir Fried Pork Egg Noodles | |
| Mixed Vegetables w/Peanut Sauce on Rice | |
| |
| $15 Inclusive of a soft drink | |
| $17 Inclusive of a local tap beer or house wine | |
| |
|
| |