Open everyday 7 days a week. Breakfast - Mon-Fri: 6.30-10am, Sat-Sun: 7-10.30am, Public Holidays: 7-10.30am. Lunch - Mon-Fri: 12-3pm & Dinner - Mon-Sun: 6-10pm.
Information and Bookings ph: 03 86106444 e:fbmcollins@theoaksgroup.com.au  |
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From the Bread Basket | | | Main Plates | |
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| Crusty Bread – Oven Baked Crusty Bread Filled with Tomato, Bocconcini, Onion, Garlic, Balsamic and Olive Oil | $8 | | Pan Fried Barramundi – With steamed New Potatoes, cherry Tomato, Baby Spinach and Salsa Verde | $28 |
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| Garlic and Cheese Turkish Bread – Oven Baked Turkish Bread with Crushed Garlic, Tasty Cheese and Parsley | $8 | | Crispy Skinned Atlantic Salmon – Served on Brocolini, watercress and Chive Salad mixed with Pink Peppercorn Dressing | $26 |
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Entree | | | Tender Grilled Chicken Breast – Wrapped with Pancetta accompanied by Asparagus, Garlic and Cream Sauce | $24 |
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| Soup of the Day – Using Fresh Seasonal Ingredients. Please ask your Friendly Waiter to find out the Soup of the Day | $8 | | Authentic Thai Green Chicken Curry – Tender Chicken Breast slowed cooked in Coconut Milk infused with eastern Spices accompanied with Jasmine Rice | $18 |
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| Traditional Chicken Caesar Salad – Grilled Chicken Pieces tossed with Baby Cos Lettuce, Smoked bacon, Anchovies and Boiled Egg in a shaved Parmesan and Caesar Dressing | $15 | | Authentic Thai Green Seafood Curry - Prawns, mussels and calamari slow cooked in coconut milk, infused with eastern spices and accompanied with steamed jasmine rice | $21 |
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| Pork & Chive Dumpling - Pork and chive dumpling served with ginger soy vinegar, coriander and fried shallots | $13 | | Moroccan Lamb - Served with pita bread, accompanied by tzatziki dip, tomato relish and salad | $27 |
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| Asian Calamari Salad – Chilli, Garlic & Lime marinated Grilled Calamari tossed with Crispy Noodle and Salad | $17 | | Braised Lamb Shank – Rosemary Infused Jus served over Bacon and Onion Mash Potato | $25 |
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| Grilled Prawns and Scallops – Marinated and grilled prawns and scallops served with lime dressing and thai salad | $21 | | Char Grilled Lamb Rump – Served on Roasted Potatoes, Green Beans and served with Green Pepper Sauce | $28 |
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| Pork Belly - Twice cooked pork belly served with asian salad | $14 | | The Famous Ocean & Earth – Prime steak topped with prawn and calamari served over garlic mash and white wine sauce | $31 |
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| Crumbed Chicken – Crispy Crumbed Chicken served with Blue Cheese Dipping Sauce | $15 | | Black Angus Porterhouse – Cooked to your liking served with ratatouille and roquette salad | $34 |
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From The Grill | | | Potato Gnocchi - With pancetta, roasted red pepper and Spanish onion in a parmesan cheese cream sauce | $18 |
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| 350g Rib Eye NSW Hinterland – cooked to your liking and served with Garlic Mash and choice of Sauce | $28 | | Veal Scaloppini - Served with mash potato and fried leek | $25 |
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| 250g Prime Sirloin Rockhampton – cooked to your liking and served with Garlic Mash and choice of Sauce | $26 | | | |
| | | | Hot Plate | |
You can choose any one of- Port Wine Jus/Pink Peppercorn reduction/ Field Mushroom Sauce | | | | |
| | | | Char Grilled Beef Fillet – With Sautee Mushroom, Onion, Roasted Vegetables, Garden Salad and Veal Glaze | $29 |
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Pasta | | | Chilli Basil Prawn and Calamari – With Asian Green and Steamed Jasmine Rice | $26 |
Choice of Penne or Fettuccini Pasta | | | | |
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| Chicken a la Funghi – Chicken Pieces cooked with Field Mushrooms, Semi Dried Tomato in a tempting White Wine Cream Reduction | $17 | | Risotto | |
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| Carbonara – Lean Bacon Pieces combined with Egg, Garlic, fresh Parsley and finely shaved Parmesan in a cream Sauce | $16 | | Seafood Risotto – Marinated Prawns and Mussel served with spring Onion and Napoli Sauce | $18 |
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| Garlic Prawns – Prawns in delicious Garlic, Chives on a White Wine Cream | $18 | | Mushroom Risotto – Trio of Mushroom served with Baby Spinach, Pine Nut, Fetta Cheese and Pesto Cream | $16 |
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| Vegetarian Lovers – Traditional Napoli base topped with mozzarella cheese and grilled vegetables | $16 | | Chicken Risotto – Tender Chicken Pieces served with Roasted Capsicum, Pumpkin, Parmesan Cheese finished with Creamy White Wine | $17 |
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Pizza | | | Sides | |
| | | | ALL $6.50 | |
| Chorizo Pizza - Chorizo with caramelized onions, ham, bacon, mozzarella and barbeque sauce | $16 | | Roasted Vegetables | |
| | | | Steamed Seasonal Vegetables | |
| Leg Ham Pizza - Traditional tomato sauce base with fresh pineapple, mozzarella, ham and fresh herbs | $14 | | Crisp garden Salad | |
| | | | Fries | |
| Hungarian Salami - Salami with Napoli, roasted capsicum, onion and chilli | $15 | | Ratatouille | |
| | | Steamed Jasmine Rice | |
| Vegetarian Pizza - Napoli base with cheese and basil | $13 | | Sweet Potato Mash | |
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Desserts |
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| Sticky Date Pudding – Served with warm Butterscotch Sauce and Vanilla Ice Cream | $14 | | Triple Chocolate Mousse – served with Chocolate and Strawberry | $14 |
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| Apple & Cinnamon Crumble – Served with Vanilla Ice cream | $14 | | Passionfruit Cheesecake | $14 |
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| Seasonal Fruit Salad | $12.50 | | Tasmanian Heritage Cheese Platter – Selection of Blue Vein, Camembert, Vintage Cheddar and Double Brie served with Lavosh Crackers and Dried Fruit | $17.50 |
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480 Collins Street, Melbourne VIC 3000 ph: 1300 786 603 e:fbmcollins@theoaksgroup.com.au |