Rating

4.5 out of 5 stars

Oaks on Collins Melbourne

Dining at Oaks on Collins Hotel on Collins Street Melbourne

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Open 7 days a week
Breakfast - Mon-Fri: 6.30-10am, Sat-Sun: 7-10.30am, Public Holidays: 7-10.30am
D
inner - Mon-Sun: 6-10pm
Information and Bookings
ph: 03 86106444
e: fbmcollins@theoaksgroup.com.au

View the full dinner menu

Please use the calendar below to make an online reservation for your visit

DINNER MENU
 
SIDES
 
Roasted vegetables with olive oil & dukkah 9
Seared Asian greens 9
Garden salad 8
Chips with house aioli 8
 
MAINS
 
Eye fillet steak
Roasted vegetables • air dried tomato • red wine jus
34
300g Porterhouse steak
Roasted rosemary potatoes • air dried tomato • red wine jus
28
Lemon parmesan crusted barramundi with seared Asian greens 21
Open steak sandwich
Char-grilled sour dough • house aioli • aged cheddar • caramelized onion • BBQ sauce • tomato • brioche bun
18
Oaks beef burger
Bacon • house aioli • aged cheddar • caramelized onion • BBQ sauce • tomato • brioche bun
19
Beer battered flathead tails
Garden salad • chips • tartare • lemon
21
Oaks parma
Fresh tomato salsa • gypsy ham • mozzarella • garden salad • chips
22
Beef stir fry
Hokkien noodle • snow peas • bok choy • capsicum • carrot • coriander • chilli • ginger • garlic
19
Veal parmesan & chilli meatballs pasta
Cherry tomatoes • chickpeas • basil • Napoli • fettucini
22
Seafood linguine
Prawns • scallops • calamari • market fish • mussels • blue swimmer crab • verjuice • olive oil • a touch of chilli
28
Potato & ricotta gnocchi
Butternut pumpkin cream • pine nuts • baby spinach • aged parmesan
20
Salt & pepper fried calamari with lime aioli 17
Thai green chicken curry with jasmine rice & coriander 18
Nicoise salad
Pan fried salmon • potato • green beans • cherry tomato • Kalamata olives • egg • lemon vinaigrette
21
 
DESSERT
 
GF orange & almond petit four with star anise spiced berry couli & vanilla bean ice cream 14
Layered praline mousse & honey nougat with fresh berries & pistachio biscotti 14
Apple & cinnamon crumble with crème Chantilly 14
Oaks cheese plate - an assortment of cheeses with kurrajong lavosh, muscatels & quince paste 27


480 Collins Street, Melbourne VIC 3000
ph: 1300 786 603
e: fbmcollins@theoaksgroup.com.au


 

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$145 $245 $239 $199 $349 $369 $125 $131 $265 $269 $239 $239 CALL US $131