BREAKFAST MENU | |
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| Continental | All $10.90 |
| Plated fresh seasonal fruits served with natural yoghurt and berry coulis, or | |
| French toast with maple syrup, served with grilled banana or fresh fruit | |
| All served with hot toast with butter and spreads | |
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| Home-style Porridge | $9.50 |
| Nutritious creamy rolled oats topped with flaked almonds and raisins finished with your choice warmed milk or cream and brown sugar | |
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| Corn Fritter Stack | $14.50 |
| Served with grilled crispy bacon and tomato and basil salsa | |
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| Breakfast Trio | |
| Grilled crispy bacon, hash browns and eggs cooked the way you like served on thick buttered toast | $15 |
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| The Works | $18.50 |
| Grilled crispy bacon, sausages, hash browns, grilled tomatoes, Sauté button mushrooms, eggs cooked the way you like, on thick toast | |
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| Pancake Stack | $12.90 |
| Served with maple syrup and mascarpone’ and your choice of grilled bananas, blueberries or crispy bacon | |
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| Eggs Benedict | $15 |
| Two soft poached eggs served on wilted spinach and warm ham on a buttered toasted English muffin with a creamy zingy hollandaise sauce | |
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| Farmhouse Omelette | $14.50 |
| A fresh three egg folded omelet filled with your choice of ham, tomato, cheese, onion, pineapple, mushrooms or capsicums served with fries and salad greens | |
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| Breakfast Sandwich | |
| Fried egg, grilled bacon and cheese on an English muffin or toast with tomato relish and a hash brown | $9.00 |
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| BEVERAGES | |
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| Coffees – Espresso, Latte, Mocha, Cappuccino, Moccaccino | All $4.50 |
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| Teas - English Breakfast, Earl Grey, Green | All $4 |
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| Hot Chocolate – With milk and cinnamon | $4 |
| or Topped with whipped cream, cinnamon and marshmallow melts | $5.50 |
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| Juices – Orange Juice, Cranberry or tomato served chilled and over ice | $3 |
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DINNER MENU | |
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STARTERS | |
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| Garlic Bread | $8 |
Baked Focaccia Infused with Garlic | |
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| Asian Platter | $12.50 |
Mini Spring Rolls, Samosas and Wontons On Rice with Sweet & Sour Sauce | |
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| Soup of the Day | $12 |
| (Ask your friendly waitress / waiter) | |
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ENTREES / LIGHT MEALS | |
(All Entrees and Lights may be served as mains: add $5.00 ) | |
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| Honey & Sesame Prawns | $15 |
Honey & Sesame Prawn cutlets served with a Sweet Honey sauce. | |
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| Malaysian Satay Chicken Tenderloins | $14.50 |
With Cucumber on Steamed Jasmine with Poppadoms | |
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| 5 Spices Calamari | $13.50 |
Flash fried Calamari coated with 5 spices and served with a Lemon Aioli | |
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MAINS | |
(All served with your choice of salad and beer batter fries or potatoes and vegetables of the day) | |
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| Prime Otago Angus Ribeye Steak | $33 |
A Prime Otago Steak served plain, peppered or garlic, cooked as you like with Bacon and Mushroom and a rich demi-glaze | |
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| Chicken Maryland | $20.50 |
A crispy crumbed Cordon Bleu served with Corn Fritter and Grilled Tomatowith apricot and boysenberry coulis | |
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| Fish of the Day | $22.50 |
Fresh Fillets of the Fish of the Day cooked the way you like; Pan fried with Lemon Pepper, crispy crumbed or beer battered With lemon and tartare sauce | |
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| Crusted NZ Lamb Rack | $31.50 |
An Otago Lamb Rack with a whole grain mustard crust with red wine jus-lie and mint jelly | |
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| Vegetarian Lasagne | |
Seasonal vegetables bound in a homemade tomato sauce Layered with cheese, fresh herbs and lasagna pasta, oven baked till golden brown | $22.50 |
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SEASONS PIZZA | Medium $21 |
(All made with the finest mozzarella cheese and fresh herbs on crispy baked bases) | Large $25 |
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| Chicken, cranberry and brie | |
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| Meat-lovers | |
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| Hawaiian | |
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| Seafood Marinara | |
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| Seasonal Vegetarian | |
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CHILDRENS MENU | $12.50 |
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| Chicken Nuggets | |
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| Hot Dog | |
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| Mini Pizza | |
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| Fish Bites | |
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| All served with chips | |
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| The chips may be substituted with small salad, vegetables and potatoes | |
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| All children’s choices come with a complimentary Ice Cream Sundae | |
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| Choose from chocolate, strawberry or caramel with sprinkles and cream | |
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SEASONS DESSERT MENU | |
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| Sticky Date Pudding | $12.00 |
With Butterscotch sauce | |
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| White Chocolate and Berry Cheesecake | $13.50 |
With Vanilla Bean ice cream | |
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| Hot Apple Cobbler | $12.50 |
With Chantilly cream | |
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| Ice Cream Sundae | $12 |
With chocolate, strawberry or caramel sauce warmed if preferred | |
Served with whipped cream and fruit | |
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| BEERS | |
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| SPEIGHTS GOLD MEDAL ALE BTL 375ML | $7 |
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| SPEIGHTS TRAVERSE BTL 375ML | $7 |
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| STEINLAGER CLASSIC BTL 375ML | $8 |
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| STEINLAGER PURE BTL 375ML | $7 |
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| MAC'S GOLD BTL 375ML | $7 |
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| MAC'S HOP ROCKER BTL 375ML | $7 |
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| MAC'S GREAT WHITE BTL 375ML | $7 |
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| MAC'S LIGHT BTL 375ML | $7 |
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| MONTEITH CELTIC RED BTL 330ML | $8.5 |
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| MONTEITH PILSNER BTL 330ML | $8.5 |
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| MONTEITH SUMMER BTL 330ML | $8.5 |
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| CORONA MEXICAN BTL 330ML | $9.5 |
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| KIRIN ICHIBAN 330ML | $9.5 |
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| CIDERS | |
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| MAC'S ISACCS CIDER BTL 375ML | $9.5 |
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SPARKLING WINES | |
| | $35 btl/ $9 gls |
| Lindauer Sparkling Sauv Blanc (Marlb NZ) 750ml | |
| | $55 btl |
| Kahurangi Estate Vintage Blanc de Blanc 750ml | |
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WHITE WINES | |
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| Carrick Reisling 750ML (Central Otago.NZ) | $45 btl |
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| Villa Maria Private Bin Sauv Blanc (Marlb NZ) | $49 btl |
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| Mt Difficulty RM Sauv Blanc (Central Otago.NZ) 750ml | $55 btl |
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| Trout Valley Sauv Blanc (NZ) 750ml | $32 btl/ $8 gls |
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| Villa Maria Private Bin Chardonnay (Marlb NZ) 750ml | $42 btl |
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| Waipara Hills Pinot Gris (Waipara NZ) 750ml | $49 blt/ $10 gls |
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| Trout Valley Pinot Gris (NZ) 750ml | $32 btl/ $8 gls |
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RED WINES | |
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| Rabbit Ranch Pinot Noir (Central Otago.NZ) | $62 btl |
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| Trout Valley Pinot Noir (NZ) 750ml | $32 btl/ $8 gls |
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| Waipara Hills Pinot Noir (Waipara NZ) 750ml | $59 btl |
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| Kahurangi Pinot Noir (Nelsons Bay. NZ) 750ml | $39 btl |
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| Kim Crawford Merlot (Hawkes Bay) 750ml | $37 btl |
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| Villa Maria P B Cab Sauv Merlot (Marlb NZ) 750ml | $49 btl/ $10 gls |
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| Pepper Jack Shiraz 750ml | $55 btl/ $12 gls |
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| Pepper Jack Cab Sauv 750ml | $55 blt/ $12 gls |
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PORT | |
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| Tyrrell’s Aged Tawny Port 750ml | $65 btl/ $10 gls |
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